Preparation (vv. 1-2). In the previous chapter, we saw Wisdom at work in creation, but here we see her having built a spacious house (“seven pillars”), where she prepares a sumptuous banquet. The Jewish people didn’t use their flocks and herds for food, so opportunities to eat roast beef or lamb were infrequent and welcomed. The table would be spread with delectable foods as well as wine to drink. “Mingled” (mixed) wine could mean diluted with water (usually three parts water) or mixed with spices. However, the presence of wine on the table must not be interpreted as a divine endorsement of alcoholic beverages. Wine was a normal part of a Jewish meal, but nowhere does the Bible approve of drunkenness (see 20:1; 23:29-35; 31:4-7). More on this topic in a later chapter.