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And from the basket of bread made without yeast, which was before the Lord, he took one thick loaf, one thick loaf with olive oil mixed in, and one thin loaf, and he put these on the fat portions and on the right thigh.
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Moses said to Aaron and his remaining sons, Eleazar and Ithamar, “Take the grain offering left over from the food offerings prepared without yeast and presented to the Lord and eat it beside the altar, for it is most holy.
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On the fifteenth day of that month the Lord’s Festival of Unleavened Bread begins; for seven days you must eat bread made without yeast.
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From wherever you live, bring two loaves made of two-tenths of an ephah of the finest flour, baked with yeast, as a wave offering of firstfruits to the Lord.
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together with their grain offerings and drink offerings, and a basket of bread made with the finest flour and without yeast—thick loaves with olive oil mixed in, and thin loaves brushed with olive oil.
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“‘After the Nazirite has shaved off the hair that symbolizes their dedication, the priest is to place in their hands a boiled shoulder of the ram, and one thick loaf and one thin loaf from the basket, both made without yeast.
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On the fifteenth day of this month there is to be a festival; for seven days eat bread made without yeast.
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Do not eat it with bread made with yeast, but for seven days eat unleavened bread, the bread of affliction, because you left Egypt in haste—so that all the days of your life you may remember the time of your departure from Egypt.
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Let no yeast be found in your possession in all your land for seven days. Do not let any of the meat you sacrifice on the evening of the first day remain until morning.
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Gideon went inside, prepared a young goat, and from an ephah of flour he made bread without yeast. Putting the meat in a basket and its broth in a pot, he brought them out and offered them to him under the oak.
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The woman had a fattened calf at the house, which she butchered at once. She took some flour, kneaded it and baked bread without yeast.
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They were in charge of the bread set out on the table, the special flour for the grain offerings, the thin loaves made without yeast, the baking and the mixing, and all measurements of quantity and size.
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“‘In the first month on the fourteenth day you are to observe the Passover, a festival lasting seven days, during which you shall eat bread made without yeast.
