“‘If you bring a grain offering baked in an oven, it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves made without yeast and brushed with olive oil.

If your grain offering is prepared on a griddle, it is to be made of the finest flour mixed with oil, and without yeast.

“‘Every grain offering you bring to the Lord must be made without yeast, for you are not to burn any yeast or honey in a food offering presented to the Lord.

Aaron and his sons shall eat the rest of it, but it is to be eaten without yeast in the sanctuary area; they are to eat it in the courtyard of the tent of meeting.

It must not be baked with yeast; I have given it as their share of the food offerings presented to me. Like the sin offering and the guilt offering, it is most holy.

“‘If they offer it as an expression of thankfulness, then along with this thank offering they are to offer thick loaves made without yeast and with olive oil mixed in, thin loaves made without yeast and brushed with oil, and thick loaves of the finest flour well-kneaded and with oil mixed in.

Along with their fellowship offering of thanksgiving they are to present an offering with thick loaves of bread made with yeast.

“Bring Aaron and his sons, their garments, the anointing oil, the bull for the sin offering, the two rams and the basket containing bread made without yeast,

And from the basket of bread made without yeast, which was before the Lord, he took one thick loaf, one thick loaf with olive oil mixed in, and one thin loaf, and he put these on the fat portions and on the right thigh.

Moses said to Aaron and his remaining sons, Eleazar and Ithamar, “Take the grain offering left over from the food offerings prepared without yeast and presented to the Lord and eat it beside the altar, for it is most holy.

On the fifteenth day of that month the Lord’s Festival of Unleavened Bread begins; for seven days you must eat bread made without yeast.

From wherever you live, bring two loaves made of two-tenths of an ephah of the finest flour, baked with yeast, as a wave offering of firstfruits to the Lord.