Being Levites, they were responsible for the security of all supplies and valuables in the house of God. They kept watch all through the night and had the key to open the doors each morning. Some were in charge of the articles used in The Temple worship—they counted them both when they brought them in and when they took them out. Others were in charge of supplies in the sanctuary—flour, wine, oil, incense, and spices. And some of the priests were assigned to mixing the oils for the perfume. The Levite Mattithiah, the firstborn son of Shallum the Korahite, was responsible for baking the bread for the services of worship. Some of the brothers, sons of the Kohathites, were assigned to preparing the bread set out on the table each Sabbath.

All these soldiers came to David at Hebron, ready to fight if necessary; they were both united and determined to make David king over all Israel. And everyone else in Israel was of the same mind—“Make David king!” They were with David for three days of feasting celebration, with food and drink supplied by their families. Neighbors ranging from as far north as Issachar, Zebulun, and Naphtali arrived with donkeys, camels, mules, and oxen loaded down with food for the party: flour, fig cakes, raisin cakes, wine, oil, cattle, and sheep—joy in Israel!

Shimei the Ramathite was in charge of the vineyards and Zabdi the Shiphmite was in charge of grapes for the wine vats.