11 The day after the Passover, that very day, they ate some of the produce of the land:(A) unleavened bread(B) and roasted grain.(C)

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14 At mealtime Boaz said to her, “Come over here. Have some bread(A) and dip it in the wine vinegar.”

When she sat down with the harvesters,(B) he offered her some roasted grain.(C) She ate all she wanted and had some left over.(D)

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17 Now Jesse said to his son David, “Take this ephah[a](A) of roasted grain(B) and these ten loaves of bread for your brothers and hurry to their camp.

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Footnotes

  1. 1 Samuel 17:17 That is, probably about 36 pounds or about 16 kilograms

18 Abigail acted quickly. She took two hundred loaves of bread, two skins of wine, five dressed sheep, five seahs[a] of roasted grain,(A) a hundred cakes of raisins(B) and two hundred cakes of pressed figs, and loaded them on donkeys.(C)

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Footnotes

  1. 1 Samuel 25:18 That is, probably about 60 pounds or about 27 kilograms

28 brought bedding and bowls and articles of pottery. They also brought wheat and barley, flour and roasted grain, beans and lentils,[a]

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Footnotes

  1. 2 Samuel 17:28 Most Septuagint manuscripts and Syriac; Hebrew lentils, and roasted grain