Exodus 12:1-13
New Catholic Bible
The Passover
Chapter 12
Preparations for the Passover.[a] 1 The Lord said to Moses and Aaron in the land of Egypt, 2 “This month shall be the beginning of months for you; it shall be your first month of the year.[b] 3 Speak to the whole community of Israel and say, ‘The tenth of this month each person shall obtain a lamb for each family, one for each household. 4 If the family is too small to eat the lamb, they should join with their neighbors, based on the number of people. Figure the lamb according to how much each person can eat. 5 Your lamb should be without blemish,[c] male, a year old. You can choose either a sheep or a goat. 6 Keep it until the fourteenth day of this month. Then the whole community of Israel shall slaughter it in the evening. 7 Take a bit of its blood, put it on the two doorposts and upon the lintel of every house in which it is to be eaten. 8 That night eat its meat roasted. Eat it with unleavened bread and bitter herbs. 9 Do not eat it raw or boiled in water, but only roasted with the head, legs, and inner organs. 10 Do not let any of it be kept until the morning. Whatever is left over in the morning shall be burned in the fire. 11 This is how you shall eat it, with your loins girt and sandals on your feet and a staff in your hand. Eat it quickly. It is the Passover[d] of the Lord.
12 “ ‘On that night I will pass over the land of Egypt and strike the firstborn of the land of Egypt, both human and animal, to render justice against all the gods of Egypt. I am the Lord. 13 The blood on your houses shall be the sign that you are inside. I will see the blood and pass over. There shall be no plague for you when I strike the land of Egypt.
Read full chapterFootnotes
- Exodus 12:1 Passover was already being celebrated in the period when the Hebrews were pastoral nomads and used to offer the firstfruits of the flock. The blood poured on the posts of the tent was to protect those living in it. Once this ancient spring festival was connected with the departure from Egypt, it would commemorate the deliverance effected by God.
The Passover was essentially sacrificial from the beginning. Added to this was the meal (v. 11) and the urgency in which it was to be held because of the circumstances it commemorated: there is no time for seasoning anything (v. 9); neither is any other food to be eaten with it except for the bread and desert herbs; and the people are to be in traveling dress—standing, wearing sandals, and holding a staff—indicating that they are on a journey to the true Promised Land.
Jesus chose to institute the Eucharist in the context of the Passover meal and to be crucified during Passover. He thus becomes the true Passover lamb, whose blood is shed for the salvation of all humankind. - Exodus 12:2 This is the month of Abib, of the ripe ears of corn (see Ex 13:4). It would later be called Nisan (March-April).
- Exodus 12:5 The words without blemish are translated as absgue macula (spotless) in the Vulgate; hence the widely used expression “spotless Lamb” for Jesus, the Passover lamb prefigured by the Jewish practice.
- Exodus 12:11 Passover: Hebrew, pesah, “passage”; that is, the Lord passed by, leaving untouched the houses marked with blood. The etymology of the Hebrew word is disputed.
