Font Size
Bread baked without yeast, often made because of insufficient time to prepare bread in the conventional manner. It was also eaten at the Passover Feast and was presented with sacrifices and offerings.
Ex 12:39 See also Ge 19:1-3; Ex 12:8-11; Jdg 6:17-19; 1Sa 28:21-25
Ex 12:1-20; Ex 13:3-7; Ex 23:15; Ex 34:18; Lev 23:5-6 pp Nu 28:16-17; Nu 9:9-11; Dt 16:1-4,8; Eze 45:21
Lev 2:11 See also Ex 29:2-4 pp Lev 8:1-3; Ex 29:22-25 pp Lev 8:25-28; Lev 2:4-5; Lev 6:14-17; Lev 7:11-12; Nu 6:13-20
4404 | food |
4418 | bread |
4432 | dough |
4554 | yeast |
7360 | Feast of Unleavened Bread |
7364 | fellowship offering |
7368 | grain offering |
7406 | Passover |
7745 | ordination |