Exodus 12
V 1–11: PASSOVER God gives to Moses and Aaron His instructions for the Passover. Each household (or combined households) must take a year-old male lamb without blemish and keep it from the tenth to the fourteenth day of the month, and then kill it at twilight. The blood of the lamb is to be applied to the two doorposts and the lintel of the house where it is eaten. The roasted flesh is to be eaten with unleavened bread and bitter herbs, and any left is to be burned in the fire the following morning. It is to be eaten in haste with readiness for the journey. The Israelites are to wear belts and have a staff in their hand. This is the