Some of them also were appointed over the furniture and over all the utensils of the sanctuary, and over the finely milled flour, the wine, the olive oil, the frankincense, and the balsam oil.

Moreover, those who were near to them, as far as Issachar, Zebulun, and Naphtali, brought food on donkeys, camels, mules, and on oxen, great quantities of flour cakes, fig cakes and bunches of raisins, wine, oil, oxen, and sheep. There was joy indeed in Israel.

Shimei the Ramathite was responsible for the vineyards; and Zabdi the Shiphmite was responsible for the produce of the vineyards stored in the wine cellars.