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Then the foreign rabble who were traveling with the Israelites began to crave the good things of Egypt. And the people of Israel also began to complain. “Oh, for some meat!” they exclaimed. “We remember the fish we used to eat for free in Egypt. And we had all the cucumbers, melons, leeks, onions, and garlic we wanted. But now our appetites are gone. All we ever see is this manna!”

The manna looked like small coriander seeds, and it was pale yellow like gum resin. The people would go out and gather it from the ground. They made flour by grinding it with hand mills or pounding it in mortars. Then they boiled it in a pot and made it into flat cakes. These cakes tasted like pastries baked with olive oil. The manna came down on the camp with the dew during the night.

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4-5 Then the Egyptians who had come with them began to long for the good things of Egypt. This added to the discontent of the people of Israel and they wept, “Oh, for a few bites of meat! Oh, that we had some of the delicious fish we enjoyed so much in Egypt, and the wonderful cucumbers and melons, leeks, onions, and garlic! But now our strength is gone, and day after day we have to face this manna!”

The manna was the size of small seeds, whitish yellow in color. The people gathered it from the ground and pounded it into flour, then boiled it, and then made pancakes from it—they tasted like pancakes fried in vegetable oil.[a] The manna fell with the dew during the night.

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Notas al pie

  1. Numbers 11:8 vegetable oil, literally, “olive oil.”