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Rooms for Preparing Sacrifices

38 A door led from the entry room of one of the inner gateways into a side room, where the meat for sacrifices was washed. 39 On each side of this entry room were two tables, where the sacrificial animals were slaughtered for the burnt offerings, sin offerings, and guilt offerings. 40 Outside the entry room, on each side of the stairs going up to the north entrance, were two more tables. 41 So there were eight tables in all—four inside and four outside—where the sacrifices were cut up and prepared. 42 There were also four tables of finished stone for preparation of the burnt offerings, each 31 1⁄2 inches square and 21 inches high.[a] On these tables were placed the butchering knives and other implements for slaughtering the sacrificial animals. 43 There were hooks, each 3 inches[b] long, fastened all around the foyer walls. The sacrificial meat was laid on the tables.

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Notas al pie

  1. 40:42 Hebrew 1 1⁄2 cubits [80 centimeters] long and 1 1⁄2 cubits wide and 1 cubit [53 centimeters] high.
  2. 40:43 Hebrew a handbreadth [8 centimeters].

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