In the time of Jesus, Jewish life is centered in the temple in Jerusalem. Priests are responsible for the temple’s activities—which include receiving religious pilgrims and their sacrifices (cattle, sheep, goats, and doves). Animal sacrifices may sound strange to a modern society, but in the ancient world, they are quite common. The slaughter of animals is a daily experience; it is part of any meal that includes meat. So this meal brings together the Jewish family from near and far, seeking to affirm their connections to the one true and living God. Their gift of animals is their contribution to the meal. (The priests, by the way, are authorized to use the meat for the sustenance of their families.)

The presentation of the blood and meat of these sacrifices is accompanied by a number of prescribed rituals, performed by priests wearing prescribed ornamental clothing, according to a prescribed schedule. As the story continues, these solemn rituals are interrupted in an unprecedented way.