³⁰ Put the bread of the Presence^(A) on this table to be before me at all times.

⁴ “‘If you bring a grain offering baked in an oven,^(A) it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves^(B) made without yeast and brushed with olive oil.^{(C) 5} If your grain offering is prepared on a griddle,^(D) it is to be made of the finest flour mixed with oil, and without yeast. ⁶ Crumble it and pour oil on it; it is a grain offering. ⁷ If your grain offering is cooked in a pan,^(E) it is to be made of the finest flour and some olive oil.

²⁰ “This is the offering Aaron and his sons are to bring to the Lord on the day he^[a] is anointed:^(A) a tenth of an ephah^[b](B) of the finest flour^(C) as a regular grain offering,^(D) half of it in the morning and half in the evening. ²¹ It must be prepared with oil on a griddle;^(E) bring it well-mixed and present the grain offering broken^[c] in pieces as an aroma pleasing to the Lord. ²² The son who is to succeed him as anointed priest^(F) shall prepare it. It is the Lord’s perpetual share and is to be burned completely.^{(G) 23} Every grain offering of a priest shall be burned completely; it must not be eaten.”

³⁵ “‘Do not use dishonest standards when measuring length, weight or quantity.^{(A) 36} Use honest scales^(B) and honest weights, an honest ephah^[a](C) and an honest hin.^[b](D) I am the Lord your God, who brought you out of Egypt.^(E)