² “Let the Israelites keep the Passover at its appointed time.^(A)

⁷ Clean out the old yeast so that you may be a new batch of dough, as you really are unleavened. For our paschal lamb, Christ, has been sacrificed.^{(A) 8} Therefore, let us celebrate the festival, not with the old yeast, the yeast of malice and evil, but with the unleavened bread of sincerity and truth.^(B)

The Passover with the Disciples

¹² On the first day of Unleavened Bread, when the Passover lamb is sacrificed, his disciples said to him, “Where do you want us to go and make the preparations for you to eat the Passover?”^(A)

Celebration of the Passover

35 Josiah kept a Passover to the Lord in Jerusalem; they slaughtered the Passover lamb on the fourteenth day of the first month.^(A)

The Passover Reviewed

16 “Observe the month^[a] of Abib by keeping the Passover to the Lord your God, for in the month of Abib the Lord your God brought you out of Egypt by night.^{(A) 2} You shall offer the Passover sacrifice to the Lord your God from the flock and the herd, at the place that the Lord will choose as a dwelling for his name.^(B)

⁵ In the first month, on the fourteenth day of the month, at twilight,^[a] there shall be a Passover offering to the Lord,^(A)

The Preparation of the Passover

⁷ Then came the day of Unleavened Bread, on which the Passover lamb had to be sacrificed.^(A)

The Passover Celebrated

¹⁹ On the fourteenth day of the first month the returned exiles kept the Passover.^(A)

The Passover at Gilgal

¹⁰ While the Israelites were camped in Gilgal, they kept the Passover in the evening on the fourteenth day of the month in the plains of Jericho.^(A)

Offerings at Passover

¹⁶ “On the fourteenth day of the first month there shall be a Passover offering to the Lord.^(A)