⁵ together with a grain offering^(A) of a tenth of an ephah^[a] of the finest flour^(B) mixed with a quarter of a hin^[b] of oil^(C) from pressed olives.

The Grain Offering

2 “‘When anyone brings a grain offering^(A) to the Lord, their offering is to be of the finest flour.^(B) They are to pour olive oil^(C) on it,^(D) put incense on it^(E)

³⁶ (An omer^(A) is one-tenth of an ephah.)^(B)

⁴ then the person who brings an offering shall present to the Lord a grain offering^(A) of a tenth of an ephah^[a] of the finest flour^(B) mixed with a quarter of a hin^[b] of olive oil. ⁵ With each lamb^(C) for the burnt offering or the sacrifice, prepare a quarter of a hin of wine^(D) as a drink offering.^(E)

³⁸ “This is what you are to offer on the altar regularly each day:^(A) two lambs a year old. ³⁹ Offer one in the morning and the other at twilight.^{(B) 40} With the first lamb offer a tenth of an ephah^[a] of the finest flour mixed with a quarter of a hin^[b] of oil^(C) from pressed olives, and a quarter of a hin of wine as a drink offering.^{(D) 41} Sacrifice the other lamb at twilight^(E) with the same grain offering^(F) and its drink offering as in the morning—a pleasing aroma, a food offering presented to the Lord.

⁴² “For the generations to come^(G) this burnt offering is to be made regularly^(H) at the entrance to the tent of meeting,^(I) before the Lord. There I will meet you and speak to you;^(J)