Add parallel Print Page Options

Offerings for the Passover

16 “On the fourteenth day of the first month,[a] you must celebrate the Lord’s Passover.

Read full chapter

Footnotes

  1. 28:16 This day in the ancient Hebrew lunar calendar occurred in late March, April, or early May.

Passover and the Festival of Unleavened Bread

16 “In honor of the Lord your God, celebrate the Passover each year in the early spring, in the month of Abib,[a] for that was the month in which the Lord your God brought you out of Egypt by night. Your Passover sacrifice may be from either the flock or the herd, and it must be sacrificed to the Lord your God at the designated place of worship—the place he chooses for his name to be honored. Eat it with bread made without yeast. For seven days the bread you eat must be made without yeast, as when you escaped from Egypt in such a hurry. Eat this bread—the bread of suffering—so that as long as you live you will remember the day you departed from Egypt. Let no yeast be found in any house throughout your land for those seven days. And when you sacrifice the Passover lamb on the evening of the first day, do not let any of the meat remain until the next morning.

“You may not sacrifice the Passover in just any of the towns that the Lord your God is giving you. You must offer it only at the designated place of worship—the place the Lord your God chooses for his name to be honored. Sacrifice it there in the evening as the sun goes down on the anniversary of your exodus from Egypt. Roast the lamb and eat it in the place the Lord your God chooses. Then you may go back to your tents the next morning. For the next six days you may not eat any bread made with yeast. On the seventh day proclaim another holy day in honor of the Lord your God, and no work may be done on that day.

Read full chapter

Footnotes

  1. 16:1 Hebrew Observe the month of Abib, and keep the Passover unto the Lord your God. Abib, the first month of the ancient Hebrew lunar calendar, usually occurs within the months of March and April.

18 The bread you eat must be made without yeast from the evening of the fourteenth day of the first month until the evening of the twenty-first day of that month.

Read full chapter

Get rid of the old “yeast” by removing this wicked person from among you. Then you will be like a fresh batch of dough made without yeast, which is what you really are. Christ, our Passover Lamb, has been sacrificed for us.[a] So let us celebrate the festival, not with the old bread[b] of wickedness and evil, but with the new bread[c] of sincerity and truth.

Read full chapter

Footnotes

  1. 5:7 Greek has been sacrificed.
  2. 5:8a Greek not with old leaven.
  3. 5:8b Greek but with unleavened [bread].

at twilight on the fourteenth day of the first month.[a] Be sure to follow all my decrees and regulations concerning this celebration.”

So Moses told the people to celebrate the Passover in the wilderness of Sinai as twilight fell on the fourteenth day of the month. And they celebrated the festival there, just as the Lord had commanded Moses.

Read full chapter

Footnotes

  1. 9:3 This day in the ancient Hebrew lunar calendar occurred in late March, April, or early May.

Passover and the Festival of Unleavened Bread

“The Lord’s Passover begins at sundown on the fourteenth day of the first month.[a] On the next day, the fifteenth day of the month, you must begin celebrating the Festival of Unleavened Bread. This festival to the Lord continues for seven days, and during that time the bread you eat must be made without yeast. On the first day of the festival, all the people must stop their ordinary work and observe an official day for holy assembly. For seven days you must present special gifts to the Lord. On the seventh day the people must again stop all their ordinary work to observe an official day for holy assembly.”

Read full chapter

Footnotes

  1. 23:5 This day in the ancient Hebrew lunar calendar occurred in late March, April, or early May.

“From now on, this month will be the first month of the year for you. Announce to the whole community of Israel that on the tenth day of this month each family must choose a lamb or a young goat for a sacrifice, one animal for each household. If a family is too small to eat a whole animal, let them share with another family in the neighborhood. Divide the animal according to the size of each family and how much they can eat. The animal you select must be a one-year-old male, either a sheep or a goat, with no defects.

“Take special care of this chosen animal until the evening of the fourteenth day of this first month. Then the whole assembly of the community of Israel must slaughter their lamb or young goat at twilight. They are to take some of the blood and smear it on the sides and top of the doorframes of the houses where they eat the animal. That same night they must roast the meat over a fire and eat it along with bitter salad greens and bread made without yeast. Do not eat any of the meat raw or boiled in water. The whole animal—including the head, legs, and internal organs—must be roasted over a fire. 10 Do not leave any of it until the next morning. Burn whatever is not eaten before morning.

11 “These are your instructions for eating this meal: Be fully dressed,[a] wear your sandals, and carry your walking stick in your hand. Eat the meal with urgency, for this is the Lord’s Passover.

Read full chapter

Footnotes

  1. 12:11 Hebrew Bind up your loins.

When Herod saw how much this pleased the Jewish people, he also arrested Peter. (This took place during the Passover celebration.[a]) Then he imprisoned him, placing him under the guard of four squads of four soldiers each. Herod intended to bring Peter out for public trial after the Passover.

Read full chapter

Footnotes

  1. 12:3 Greek the days of unleavened bread.

The Last Supper

Now the Festival of Unleavened Bread arrived, when the Passover lamb is sacrificed. Jesus sent Peter and John ahead and said, “Go and prepare the Passover meal, so we can eat it together.”

Read full chapter

The Last Supper

17 On the first day of the Festival of Unleavened Bread, the disciples came to Jesus and asked, “Where do you want us to prepare the Passover meal for you?”

Read full chapter

“As you know, Passover begins in two days, and the Son of Man[a] will be handed over to be crucified.”

Read full chapter

Footnotes

  1. 26:2 “Son of Man” is a title Jesus used for himself.

21 “On the fourteenth day of the first month,[a] you must celebrate the Passover. This festival will last for seven days. The bread you eat during that time must be made without yeast. 22 On the day of Passover the prince will provide a young bull as a sin offering for himself and the people of Israel. 23 On each of the seven days of the feast he will prepare a burnt offering to the Lord, consisting of seven young bulls and seven rams without defects. A male goat will also be given each day for a sin offering. 24 The prince will provide a basket of flour as a grain offering and a gallon of olive oil[b] with each young bull and ram.

Read full chapter

Footnotes

  1. 45:21 This day in the ancient Hebrew lunar calendar occurred in late March, April, or early May.
  2. 45:24 Hebrew an ephah [20 quarts or 22 liters] of flour . . . and a hin [3.8 liters] of olive oil.

Instructions for the Passover

43 Then the Lord said to Moses and Aaron, “These are the instructions for the festival of Passover. No outsiders are allowed to eat the Passover meal. 44 But any slave who has been purchased may eat it if he has been circumcised. 45 Temporary residents and hired servants may not eat it. 46 Each Passover lamb must be eaten in one house. Do not carry any of its meat outside, and do not break any of its bones. 47 The whole community of Israel must celebrate this Passover festival.

48 “If there are foreigners living among you who want to celebrate the Lord’s Passover, let all their males be circumcised. Only then may they celebrate the Passover with you like any native-born Israelite. But no uncircumcised male may ever eat the Passover meal. 49 This instruction applies to everyone, whether a native-born Israelite or a foreigner living among you.”

Read full chapter

Bible Gateway Recommends