³ at twilight on the fourteenth day of the first month.^[a] Be sure to follow all my decrees and regulations concerning this celebration.”

⁶ “Take special care of this chosen animal until the evening of the fourteenth day of this first month. Then the whole assembly of the community of Israel must slaughter their lamb or young goat at twilight. ⁷ They are to take some of the blood and smear it on the sides and top of the doorframes of the houses where they eat the animal. ⁸ That same night they must roast the meat over a fire and eat it along with bitter salad greens and bread made without yeast. ⁹ Do not eat any of the meat raw or boiled in water. The whole animal—including the head, legs, and internal organs—must be roasted over a fire. ¹⁰ Do not leave any of it until the next morning. Burn whatever is not eaten before morning.

¹¹ “These are your instructions for eating this meal: Be fully dressed,^[a] wear your sandals, and carry your walking stick in your hand. Eat the meal with urgency, for this is the Lord’s Passover.

²⁶ If that had been necessary, Christ would have had to die again and again, ever since the world began. But now, once for all time, he has appeared at the end of the age^[a] to remove sin by his own death as a sacrifice.

¹⁵ On the fourteenth day of the second month, one month later than usual,^[a] the people slaughtered the Passover lamb. This shamed the priests and Levites, so they purified themselves and brought burnt offerings to the Temple of the Lord.

² The king, his officials, and all the community of Jerusalem decided to celebrate Passover a month later than usual.^[a]