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Procedures for the Grain Offering

“When you present grain as an offering to the Lord, the offering must consist of choice flour. You are to pour olive oil on it, sprinkle it with frankincense, and bring it to Aaron’s sons, the priests. The priest will scoop out a handful of the flour moistened with oil, together with all the frankincense, and burn this representative portion on the altar. It is a special gift, a pleasing aroma to the Lord. The rest of the grain offering will then be given to Aaron and his sons. This offering will be considered a most holy part of the special gifts presented to the Lord.

“If your offering is a grain offering baked in an oven, it must be made of choice flour, but without any yeast. It may be presented in the form of thin cakes mixed with olive oil or wafers spread with olive oil. If your grain offering is cooked on a griddle, it must be made of choice flour mixed with olive oil but without any yeast. Break it in pieces and pour olive oil on it; it is a grain offering. If your grain offering is prepared in a pan, it must be made of choice flour and olive oil.

“No matter how a grain offering for the Lord has been prepared, bring it to the priest, who will present it at the altar. The priest will take a representative portion of the grain offering and burn it on the altar. It is a special gift, a pleasing aroma to the Lord. 10 The rest of the grain offering will then be given to Aaron and his sons as their food. This offering will be considered a most holy part of the special gifts presented to the Lord.

11 “Do not use yeast in preparing any of the grain offerings you present to the Lord, because no yeast or honey may be burned as a special gift presented to the Lord. 12 You may add yeast and honey to an offering of the first crops of your harvest, but these must never be offered on the altar as a pleasing aroma to the Lord. 13 Season all your grain offerings with salt to remind you of God’s eternal covenant. Never forget to add salt to your grain offerings.

14 “If you present a grain offering to the Lord from the first portion of your harvest, bring fresh grain that is coarsely ground and roasted on a fire. 15 Put olive oil on this grain offering, and sprinkle it with frankincense. 16 The priest will take a representative portion of the grain moistened with oil, together with all the frankincense, and burn it as a special gift presented to the Lord.

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“Anyone who wishes to sacrifice a grain offering to the Lord is to bring fine flour and is to pour olive oil and incense upon it. Then he is to take a handful, representing the entire amount,[a] to one of the priests to burn, and the Lord will be fully pleased. The remainder of the flour is to be given to Aaron and his sons as their food; but all of it is counted as a holy burnt offering to the Lord.

“If bread baked in the oven is brought as an offering to the Lord, it must be made from finely ground flour, baked with olive oil but without yeast. Wafers made without yeast and spread with olive oil may also be used as an offering. If the offering is something from the griddle, it shall be made of finely ground flour without yeast, and mingled with olive oil. Break it into pieces and pour oil upon it—it is a form of grain offering. If your offering is cooked in a pan, it too shall be made of fine flour mixed with olive oil.

“However it is prepared—whether baked, fried, or grilled—you are to bring this grain offering to the priest and he shall take it to the altar to present it to the Lord.

“The priests are to burn only a representative portion[b] of the offering, but all of it will be fully appreciated by the Lord. 10 The remainder belongs to the priests for their own use, but it is all counted as a holy burnt offering to the Lord.

11 “Use no yeast with your offerings of flour; for no yeast or honey is permitted in burnt offerings to the Lord. 12 You may offer yeast bread and honey as thanksgiving offerings at harvest time, but not as burnt offerings.[c]

13 “Every offering must be seasoned with salt,[d] because the salt is a reminder of God’s covenant.

14 “If you are offering from the first of your harvest, remove the kernels from a fresh ear, crush and roast them, then offer them to the Lord. 15 Put olive oil and incense on the offering, for it is a grain offering. 16 Then the priests shall burn part of the bruised grain mixed with oil and all of the incense as a representative portion before the Lord.

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Footnotes

  1. Leviticus 2:2 take a handful, representing the entire amount, literally, “shall burn the memorial portion thereof upon the altar, an offering made by fire.”
  2. Leviticus 2:9 a representative portion, literally, “the memorial.”
  3. Leviticus 2:12 but not as burnt offerings, literally, “but not for a sweet savor on the altar.”
  4. Leviticus 2:13 seasoned with salt. In many of the languages of the ancient Near East, the word salt is a homonym of the word good. It was used symbolically for goodness in making covenants.