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The rest of the grain offering belongs to Aaron and to the priests in his family line. It is a very holy part of the food offerings presented to the Lord.

“ ‘If you bring a grain offering baked in an oven, make it out of the finest flour. It can be thick loaves of bread made without yeast. Mix them with olive oil. Or it can be thin loaves of bread that are made without yeast. Spread olive oil on them. If your grain offering is cooked on a metal plate, make your offering out of the finest flour. Mix it with oil. Make it without yeast.

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