Passover and the Festival of Unleavened Bread

⁵ “The Lord’s Passover begins at sundown on the fourteenth day of the first month.^[a]

¹⁰ While the Israelites were camped at Gilgal on the plains of Jericho, they celebrated Passover on the evening of the fourteenth day of the first month.^[a]

Passover and the Festival of Unleavened Bread

16 “In honor of the Lord your God, celebrate the Passover each year in the early spring, in the month of Abib,^[a] for that was the month in which the Lord your God brought you out of Egypt by night. ² Your Passover sacrifice may be from either the flock or the herd, and it must be sacrificed to the Lord your God at the designated place of worship—the place he chooses for his name to be honored. ³ Eat it with bread made without yeast. For seven days the bread you eat must be made without yeast, as when you escaped from Egypt in such a hurry. Eat this bread—the bread of suffering—so that as long as you live you will remember the day you departed from Egypt. ⁴ Let no yeast be found in any house throughout your land for those seven days. And when you sacrifice the Passover lamb on the evening of the first day, do not let any of the meat remain until the next morning.

⁵ “You may not sacrifice the Passover in just any of the towns that the Lord your God is giving you. ⁶ You must offer it only at the designated place of worship—the place the Lord your God chooses for his name to be honored. Sacrifice it there in the evening as the sun goes down on the anniversary of your exodus from Egypt. ⁷ Roast the lamb and eat it in the place the Lord your God chooses. Then you may go back to your tents the next morning. ⁸ For the next six days you may not eat any bread made with yeast. On the seventh day proclaim another holy day in honor of the Lord your God, and no work may be done on that day.

Offerings for the Passover

¹⁶ “On the fourteenth day of the first month,^[a] you must celebrate the Lord’s Passover. ¹⁷ On the following day—the fifteenth day of the month—a joyous, seven-day festival will begin, but no bread made with yeast may be eaten.

⁷ Get rid of the old “yeast” by removing this wicked person from among you. Then you will be like a fresh batch of dough made without yeast, which is what you really are. Christ, our Passover Lamb, has been sacrificed for us.^{[a] 8} So let us celebrate the festival, not with the old bread^[b] of wickedness and evil, but with the new bread^[c] of sincerity and truth.

The Last Supper

¹⁷ On the first day of the Festival of Unleavened Bread, the disciples came to Jesus and asked, “Where do you want us to prepare the Passover meal for you?”

¹⁸ Never since the time of the prophet Samuel had there been such a Passover. None of the kings of Israel had ever kept a Passover as Josiah did, involving all the priests and Levites, all the people of Jerusalem, and people from all over Judah and Israel. ¹⁹ This Passover was celebrated in the eighteenth year of Josiah’s reign.

¹⁵ First, celebrate the Festival of Unleavened Bread. For seven days the bread you eat must be made without yeast, just as I commanded you. Celebrate this festival annually at the appointed time in early spring, in the month of Abib,^[a] for that is the anniversary of your departure from Egypt. No one may appear before me without an offering.

The Last Supper

⁷ Now the Festival of Unleavened Bread arrived, when the Passover lamb is sacrificed.

The Last Supper

¹² On the first day of the Festival of Unleavened Bread, when the Passover lamb is sacrificed, Jesus’ disciples asked him, “Where do you want us to go to prepare the Passover meal for you?”