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38 A room with its door was by the posts at the gates. They washed the burnt offering there. 39 In the porch of the gate were two tables on this side, and two tables on that side, on which to kill the burnt offering, the sin offering, and the trespass offering. 40 On the one side outside, as one goes up to the entry of the gate toward the north, were two tables; and on the other side, which belonged to the porch of the gate, were two tables. 41 Four tables were on this side, and four tables on that side, by the side of the gate: eight tables, on which they killed the sacrifices. 42 There were four tables for the burnt offering, of cut stone, a cubit and a half long, and a cubit and a half wide, and one cubit high. They laid the instruments with which they killed the burnt offering and the sacrifice on them. 43 The hooks, a hand width long, were fastened within all around. The meat of the offering was on the tables.

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Rooms for Preparing Sacrifices

38 A door led from the entry room of one of the inner gateways into a side room, where the meat for sacrifices was washed. 39 On each side of this entry room were two tables, where the sacrificial animals were slaughtered for the burnt offerings, sin offerings, and guilt offerings. 40 Outside the entry room, on each side of the stairs going up to the north entrance, were two more tables. 41 So there were eight tables in all—four inside and four outside—where the sacrifices were cut up and prepared. 42 There were also four tables of finished stone for preparation of the burnt offerings, each 31 1⁄2 inches square and 21 inches high.[a] On these tables were placed the butchering knives and other implements for slaughtering the sacrificial animals. 43 There were hooks, each 3 inches[b] long, fastened all around the foyer walls. The sacrificial meat was laid on the tables.

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Footnotes

  1. 40:42 Hebrew 1 1⁄2 cubits [80 centimeters] long and 1 1⁄2 cubits wide and 1 cubit [53 centimeters] high.
  2. 40:43 Hebrew a handbreadth [8 centimeters].