Rooms for Preparing Sacrifices

³⁸ A door led from the entry room of one of the inner gateways into a side room, where the meat for sacrifices was washed. ³⁹ On each side of this entry room were two tables, where the sacrificial animals were slaughtered for the burnt offerings, sin offerings, and guilt offerings. ⁴⁰ Outside the entry room, on each side of the stairs going up to the north entrance, were two more tables. ⁴¹ So there were eight tables in all—four inside and four outside—where the sacrifices were cut up and prepared. ⁴² There were also four tables of finished stone for preparation of the burnt offerings, each 31 1⁄2 inches square and 21 inches high.^[a] On these tables were placed the butchering knives and other implements for slaughtering the sacrificial animals. ⁴³ There were hooks, each 3 inches^[b] long, fastened all around the foyer walls. The sacrificial meat was laid on the tables.