Add parallel Print Page Options

24 The man said to me, “These are the kitchens to be used by the Temple assistants to boil the sacrifices offered by the people.”

Read full chapter

20 He explained, “This is where the priests will cook the meat from the guilt offerings and sin offerings and bake the flour from the grain offerings into bread. They will do it here to avoid carrying the sacrifices through the outer courtyard and endangering the people by transmitting holiness to them.”

Read full chapter

Care for the flock that God has entrusted to you. Watch over it willingly, not grudgingly—not for what you will get out of it, but because you are eager to serve God.

Read full chapter

15 After breakfast Jesus asked Simon Peter, “Simon son of John, do you love me more than these?[a]

“Yes, Lord,” Peter replied, “you know I love you.”

“Then feed my lambs,” Jesus told him.

16 Jesus repeated the question: “Simon son of John, do you love me?”

“Yes, Lord,” Peter said, “you know I love you.”

“Then take care of my sheep,” Jesus said.

17 A third time he asked him, “Simon son of John, do you love me?”

Peter was hurt that Jesus asked the question a third time. He said, “Lord, you know everything. You know that I love you.”

Jesus said, “Then feed my sheep.

Read full chapter

Footnotes

  1. 21:15 Or more than these others do?

45 “A faithful, sensible servant is one to whom the master can give the responsibility of managing his other household servants and feeding them.

Read full chapter

Bible Gateway Recommends