12 The Lord said to Moses and Aaron in Egypt,2 “This month is to be for you the first month, the first month of your year.3 Tell the whole community of Israel that on the tenth day of this month each man is to take a lamb[a] for his family, one for each household.4 If any household is too small for a whole lamb, they must share one with their nearest neighbor, having taken into account the number of people there are. You are to determine the amount of lamb needed in accordance with what each person will eat.5 The animals you choose must be year-old males without defect, and you may take them from the sheep or the goats.6 Take care of them until the fourteenth day of the month, when all the members of the community of Israel must slaughter them at twilight.7 Then they are to take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs.8 That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast.9 Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.10 Do not leave any of it till morning; if some is left till morning, you must burn it.11 This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste; it is the Lord’s Passover.
Exodus 12:3The Hebrew word can mean lamb or kid; also in verse 4.
16 Observe the month of Aviv and celebrate the Passover of the Lord your God, because in the month of Aviv he brought you out of Egypt by night.2 Sacrifice as the Passover to the Lord your God an animal from your flock or herd at the place the Lord will choose as a dwelling for his Name.3 Do not eat it with bread made with yeast, but for seven days eat unleavened bread, the bread of affliction, because you left Egypt in haste—so that all the days of your life you may remember the time of your departure from Egypt.4 Let no yeast be found in your possession in all your land for seven days. Do not let any of the meat you sacrifice on the evening of the first day remain until morning.
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