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13 (A)Awamu n’ebiweebwayo bye olw’emirembe n’olw’okwebaza, anaaleeterangako emigaati emifumbe n’ekizimbulukusa.

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13 Along with their fellowship offering of thanksgiving(A) they are to present an offering with thick loaves of bread made with yeast.(B)

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15 (A)Ennyama y’ebiweebwayo by’omuntu oyo by’aleese olw’emirembe olw’okwebaza eneeriibwanga ku lunaku olwo lwennyini olw’ebiweebwayo bye ebyo; tekubangako gy’asuzaawo.

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15 The meat of their fellowship offering of thanksgiving must be eaten on the day it is offered; they must leave none of it till morning.(A)

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(A)“ ‘Bw’onooleetanga emigaati egifumbiddwa mu oveni nga kye kiweebwayo, ginaabanga emigaati egikoleddwa mu buwunga obulungi nga mutabuddwamu n’amafuta ag’omuzeeyituuni nga tegiriimu kizimbulukusa, oba bunaabanga obusukuuti obw’oluwewere obutaliimu kizimbulukusa nga busiigiddwako amafuta ag’omuzeeyituuni.

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“‘If you bring a grain offering baked in an oven,(A) it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves(B) made without yeast and brushed with olive oil.(C)

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15 (A)n’ekibbo ky’emigaati egitali mizimbulukuse; ne kkeeke ezikoleddwa mu buwunga obulungi obutabuddwamu n’amafuta ag’omuzeeyituuni agafumba; n’obusukuuti obw’oluwewere obutali buzimbulukuse obusiigiddwako amafuta ag’omuzeeyituuni, n’ebiweebwayo eby’emmere y’empeke n’ebiweebwayo eby’ebyokunywa.

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15 together with their grain offerings(A) and drink offerings,(B) and a basket of bread made with the finest flour and without yeast—thick loaves with olive oil mixed in, and thin loaves brushed with olive oil.(C)

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