Celebration of the Passover

35 Josiah kept a Passover to the Lord in Jerusalem; they slaughtered the Passover lamb on the fourteenth day of the first month.^{(A) 2} He appointed the priests to their offices and encouraged them in the service of the house of the Lord.^{(B) 3} He said to the Levites who taught all Israel and who were holy to the Lord, “Put the holy ark in the house that Solomon son of David, king of Israel, built; you need no longer carry it on your shoulders. Now serve the Lord your God and his people Israel.^{(C) 4} Make preparations by your ancestral houses by your divisions, following the written directions of King David of Israel and the written directions of his son Solomon.^{(D) 5} Take position in the holy place according to the groupings of the ancestral houses of your kindred the people, and let there be Levites for each division of an ancestral house.^{[a](E) 6} Slaughter the Passover lamb, sanctify yourselves, and on behalf of your kindred make preparations, acting according to the word of the Lord by Moses.”^(F)

⁷ Then Josiah contributed to the people, as Passover offerings for all who were present, lambs and kids from the flock to the number of thirty thousand and three thousand bulls; these were from the king’s possessions.^{(G) 8} His officials contributed willingly to the people, to the priests, and to the Levites. Hilkiah, Zechariah, and Jehiel, the chief officers of the house of God, gave to the priests for the Passover offerings two thousand six hundred lambs and kids and three hundred bulls. ⁹ Conaniah also, and his brothers Shemaiah and Nethanel, and Hashabiah and Jeiel and Jozabad, the chiefs of the Levites, gave to the Levites for the Passover offerings five thousand lambs and kids and five hundred bulls.^(H)

¹⁰ When the service had been prepared, the priests stood in their place and the Levites in their divisions according to the king’s command.^{(I) 11} They slaughtered the Passover lamb, and the priests dashed the blood that they received^[b] from them, while the Levites did the skinning.^{(J) 12} They set aside the burnt offerings so that they might distribute them according to the groupings of the ancestral houses of the people, to offer to the Lord, as it is written in the book of Moses. And they did the same with the bulls. ¹³ They roasted the Passover lamb with fire according to the ordinance, and they boiled the holy offerings in pots, in caldrons, and in pans and carried them quickly to all the people.^{(K) 14} Afterward they made preparations for themselves and for the priests, because the priests the descendants of Aaron were occupied in offering the burnt offerings and the fat parts until night, so the Levites made preparations for themselves and for the priests, the descendants of Aaron. ¹⁵ The singers, the descendants of Asaph, were in their place according to the command of David, and Asaph, and Heman, and the king’s seer Jeduthun. The gatekeepers were at each gate; they did not need to interrupt their service, for their kindred the Levites made preparations for them.^(L)

¹⁶ So all the service of the Lord was prepared that day, to keep the Passover and to offer burnt offerings on the altar of the Lord, according to the command of King Josiah. ¹⁷ The people of Israel who were present kept the Passover at that time and the Festival of Unleavened Bread seven days.^{(M) 18} No Passover like it had been kept in Israel since the days of the prophet Samuel; none of the kings of Israel had kept such a Passover as was kept by Josiah, by the priests and the Levites, by all Judah and Israel who were present, and by the inhabitants of Jerusalem.^{(N) 19} In the eighteenth year of the reign of Josiah, this Passover was kept.