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11 The Passover lambs were killed. The priests splashed against the altar the blood handed to them. The Levites skinned the animals. 12 They set the burnt offerings to one side. These offerings were for the smaller family groups to offer to the Lord. That’s what was written in the Book of Moses. The Levites did the same thing with the oxen. 13 They cooked the Passover animals over the fire, just as the law required. They boiled the holy offerings in pots, large kettles and pans. They served the offerings quickly to all the people.

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