¹³ They roasted the Passover lamb with fire according to the ordinance, and they boiled the holy offerings in pots, in caldrons, and in pans and carried them quickly to all the people.^(A)

⁸ They shall eat the lamb that same night; they shall eat it roasted over the fire with unleavened bread and bitter herbs.^{(A) 9} Do not eat any of it raw or boiled in water but roasted over the fire, with its head, legs, and inner organs.

¹³ or for the duties of the priests to the people. When anyone offered sacrifice, the priest’s servant would come, while the meat was boiling, with a three-pronged fork in his hand,^{(A) 14} and he would thrust it into the pan, kettle, caldron, or pot; all that the fork brought up the priest would take for himself.^[a] This is what they did at Shiloh to all the Israelites who came there. ¹⁵ Moreover, before the fat was burned, the priest’s servant would come and say to the one who was sacrificing, “Give meat for the priest to roast, for he will not accept boiled meat from you but only raw.”^(B)

⁷ You shall cook it and eat it at the place that the Lord your God will choose; the next morning you may go back to your tents.^(A)

²⁸ A clay vessel in which it was boiled shall be broken, but if it is boiled in a bronze vessel, that shall be scoured and rinsed in water.^(A)

¹¹ Do not lag in zeal; be ardent in spirit; serve the Lord.

¹⁹ The priest shall take the shoulder of the ram, when it is boiled, and one unleavened cake out of the basket and one unleavened wafer and shall put them in the palms of the nazirites, after they have shaved the consecrated head.