¹³ or the priests’ share of the sacrifices from the people. When anyone offered a sacrifice, the priest’s servant would come with a three-pronged meat fork while the meat was boiling

¹⁴ and plunge it into the container, kettle, cauldron, or cooking pot.^(A) The priest would claim for himself whatever the meat fork brought up. This is the way they treated all the Israelites who came there to Shiloh.