22-23 Samuel took Saul and his servant and led them into the dining hall at the shrine and seated them at the head of the table. There were about thirty guests. Then Samuel directed the chef, “Bring the choice cut I pointed out to you, the one I told you to reserve.”

24 The chef brought it and placed it before Saul with a flourish, saying, “This meal was kept aside just for you. Eat! It was especially prepared for this time and occasion with these guests.”

Saul ate with Samuel—a memorable day!

25 Afterward they went down from the shrine into the city. A bed was prepared for Saul on the breeze-cooled roof of Samuel’s house.

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