13 or the priests’ share of the sacrifices from the people. When anyone offered a sacrifice, the priest’s servant would come with a three-pronged meat fork while the meat was boiling 14 and plunge it into the container, kettle, cauldron, or cooking pot.(A) The priest would claim for himself whatever the meat fork brought up. This is the way they treated all the Israelites who came there to Shiloh. 15 Even before the fat was burned,(B) the priest’s servant would come and say to the one who was sacrificing, “Give the priest some meat to roast, because he won’t accept boiled meat from you—only raw.”

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