Others were assigned to take care of the furnishings and all the other articles of the sanctuary, as well as the special flour and wine, and the olive oil, incense and spices.

Also, their neighbors from as far away as Issachar, Zebulun and Naphtali came bringing food on donkeys, camels, mules and oxen. There were plentiful supplies of flour, fig cakes, raisin cakes, wine, olive oil, cattle and sheep, for there was joy in Israel.

Shimei the Ramathite was in charge of the vineyards. Zabdi the Shiphmite was in charge of the produce of the vineyards for the wine vats.