The next day, God stopped sending the Israelites manna to eat each morning, and they started eating food grown in the land of Canaan. They ate roasted grain and thin bread made of the barley they had gathered from nearby fields.
The next day they began to eat from the gardens and grain fields which they invaded, and they made unleavened bread. The following day no manna fell, and it was never seen again! So from that time on they lived on the crops of Canaan.
Right away, the day after the Passover, they started eating the produce of that country, unraised bread and roasted grain. And then no more manna; the manna stopped. As soon as they started eating food grown in the land, there was no more manna for the People of Israel. That year they ate from the crops of Canaan.
and they ate of the fruits of the land in the tother day, therf loaves, and pottage of the same year, either corns singed, and rubbed in the hand. (and they ate of the fruits of the land on the next day, unleavened bread, and pottage of that year, or corns singed, and then rubbed by hand.)
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