and where the meat was placed until it was sacrificed on the altar. Next to the tables in the entrance room were four stone tables twenty inches high and thirty inches square; the equipment used for killing the animals was kept on top of these tables. All around the walls of this room was a three inch shelf.
There was a room with a door at the vestibule of the gate complex where the burnt offerings were cleaned. Two tables were placed within the vestibule, one on either side, on which the animals for burnt offerings, sin offerings, and guilt offerings were slaughtered. Two tables were also placed against both outside walls of the vestibule—four tables inside and four tables outside, eight tables in all for slaughtering the sacrificial animals. The four tables used for the burnt offerings were thirty-one and a half inches square and twenty-one inches high. The tools for slaughtering the sacrificial animals and other sacrifices were kept there. Meat hooks, three inches long, were fastened to the walls. The tables were for the sacrificial animals.
There were also four tables carved from stone used for the burnt offerings. They were 31½ inches square and 21 inches high and held the flesh of the offerings. The tools used to slaughter the sacrificial animals for burnt offerings rested on these tables. Hooks, about 3 inches long, were attached to the walls around the stone tables. The meats for the burnt offerings were prepared on these tables.
And the brinks of the boards be of an handbreadth, and be bowed again within by compass; forsooth on the boards were fleshes of offering. (And the ledges of the tables were a hand’s breadth, and were turned within all around; and on the tables were the meat for the offerings.)
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