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With each lamb you must offer a grain offering of two quarts[a] of choice flour mixed with one quart[b] of pure oil of pressed olives.

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Footnotes

  1. 28:5a Hebrew 1⁄10 of an ephah [2.2 liters]; also in 28:13, 21, 29.
  2. 28:5b Hebrew 1⁄4 of a hin [1 liter]; also in 28:7.

Procedures for the Grain Offering

“When you present grain as an offering to the Lord, the offering must consist of choice flour. You are to pour olive oil on it, sprinkle it with frankincense,

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36 The container used to measure the manna was an omer, which was one-tenth of an ephah; it held about two quarts.[a]

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Footnotes

  1. 16:36 Hebrew An omer is one-tenth of an ephah.

When you present these offerings, you must also give the Lord a grain offering of two quarts[a] of choice flour mixed with one quart[b] of olive oil. For each lamb offered as a burnt offering or a special sacrifice, you must also present one quart of wine as a liquid offering.

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Footnotes

  1. 15:4a Hebrew 1⁄10 of an ephah [2.2 liters].
  2. 15:4b Hebrew 1⁄4 of a hin [1 liter]; also in 15:5.

38 “These are the sacrifices you are to offer regularly on the altar. Each day, offer two lambs that are a year old, 39 one in the morning and the other in the evening. 40 With one of them, offer two quarts of choice flour mixed with one quart of pure oil of pressed olives; also, offer one quart of wine[a] as a liquid offering. 41 Offer the other lamb in the evening, along with the same offerings of flour and wine as in the morning. It will be a pleasing aroma, a special gift presented to the Lord.

42 “These burnt offerings are to be made each day from generation to generation. Offer them in the Lord’s presence at the Tabernacle entrance; there I will meet with you and speak with you.

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Footnotes

  1. 29:40 Hebrew 1⁄10 [of an ephah] [2.2 liters] of choice flour . . . 1⁄4 of a hin [1 liter] of pure oil . . . 1⁄4 of a hin of wine.

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