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(A)Only meat with its lifeblood still in it you shall not eat.[a]

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  1. 9:4 Because a living being dies when it loses most of its blood, the ancients regarded blood as the seat of life, and therefore as sacred. Jewish tradition considered the prohibition against eating meat with blood to be binding on all, because it was given by God to Noah, the new ancestor of all humankind; therefore the early Christian Church retained it for a time (Acts 15:20, 29).